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Beyond Meat

Los Angeles-based producer of plant-based meat substitutes

Beyond Meat is a Los Angeles-based producer of plant-based meat substitutes founded in 2009 by Ethan Brown. The company's initial products became available across the United States in 2012. The company has products designed to simulate chicken, beef, and pork sausage. As of 2020, Beyond products are widely available in most U.S. grocery stores, and the company's web site lists availability at over 60 restaurant chains and venues such as stadiums and campus cafeterias.

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