Meatpackers cautiously reopen plants amid coronavirus fears

SIOUX FALLS, S.D. (AP) — A South Dakota pork processing plant took its first steps toward reopening Monday after being shuttered for over two weeks because of a coronavirus outbreak that infected more than 800 employees.

As two departments opened at the Sioux Falls plant operated by Smithfield Foods, employees filed through a tent where they were screened for fever and other signs of COVID-19. Some said they felt Smithfield would protect their safety with measures aimed at preventing another virus outbreak, while others said they were not confident that infections could be halted in a crowded plant.

Lydia Toby, who works in the ground seasoned pork department, said she was “kind of worried” as she entered the plant before 6 a.m. for her first shift in over two weeks. The company met employees in her department Friday and explained they had installed dividers on the production line and would require everyone to wear masks.

“I think it's going to be OK,” she said.

In the wake of an executive order from President Donald Trump ordering meat plants to remain open, Arkansas-based Tyson Foods was also resuming “limited production” Monday at its pork processing plant in Logansport, Indiana, where nearly 900 employees had tested positive. And the JBS pork plant in Worthington, Minnesota — just an hour east of Smithfield's South Dakota plant — planned a partial reopening on Wednesday.

Virginia-based Smithfield is offering COVID-19 testing to all employees and their family members, according to a text message sent to employees and seen by The Associated Press. The message told employees to report to a local high school to be tested. It wasn't clear if testing was required before employees could return, and Smithfield didn't immediately respond to questions.

About 250 employees were told to report to work on...