Why Your Coffee Shouldn't Be Stirred

Wochit - April 17, 2018

According to Lifehacker writer Joel Kahn, coffee shouldn't be stirred.

He admits the reason isn't really a lifehack but more of a "tiny pleasure." Every morning Kahn pours himself a cup of coffee with a splash of milk and doesn't stir it.

That way he gets to "watch the beautiful cloud-like pattern" swirl through his coffee.

He also jokes that this prevents him from having to wash a lot of spoons.

Another thing he enjoys about this ritual is how every sip is different..

Advertisement

Recent related news

Starbucks Corp. earlier this month opened a coffee shop in Yosemite National Park, despite an online petition with more than 25,000 signatures voicing their...
2 days ago • bizjournals

Starbucks Corp. has opened a coffee shop in Yosemite National Park, despite an online petition with more than 25,000 signatures voicing their opposition. The...
2 days ago • bizjournals

Β 
1 day ago • azcentral.com

The new coffee shop is opening in Rockcity climbing centre based on the corner of Woodcock Street and Hawthorn Avenue
2 hours ago • Hull Daily Mail

Recent related videos


NowThis News -   β–Ά  01:34



Wochit News -   β–Ά  00:36



TomoNews US -   β–Ά  01:10



The Washington Post - Affiliate -   β–Ά  01:22


You might like