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New restaurant brings zest to south Bethlehem

Credit: WFMZ Allentown, PA
Published on May 1, 2019 -
New restaurant brings zest to south Bethlehem
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New restaurant brings zest to south Bethlehem

Showers and thunderstorms on wednesday.

All getting they will at bay.

>>fine dining with a view to match is just one reason the local restaurant or chose to open a new location in bethlehem was asked bar and grille does one of the new hot spots in the lehigh valley wfmz is will lewis shows us the entree this gathering a lot of praise.

In this installment of signature dish.

>>so what type of dining experience you're in for one walking up the elevator and is that for the first time what's inside you can tell why it's one of the best views in the valley.

The restaurant is located on the rooftop of 3 o 6 south main street in south bethlehem.

>>owner john trip and he says that wasn't the original plan.

First we were looking at the first floor, then we but we came up here and i'm like i got to do it up there i got to do it on the top to penny also owns grill 35 a one in south whitehall.

And he says use like this may enhanced the dining experience of zest.

>>especially heading into the summer months and one direction you see the still snacks.

Another the hill to hill bridge and.

>>more towers over there to my right not going to be there much longer, but it's still there.

The staff is hoping customers don't get lost in the view high above the christmas city.

>>the food has been creating a buzz as well with innovative ingredients and eye-catching presentations presentation to you know some planes are built lot higher to get people's attention walking through the dining room.

Other guests that would normally order that charge.

Jeff justin kogan says the must try dish if you dare the bone marrow appetizer.

Bones roasted warm under a broiler until golden brown and top with black truffles.

>>this is something that's a little out of comfort zone trying to get people involved in trying to fit.

>>other dishes include the cast iron prime strip, this.

And the signature dish, sea scallops a dish so popular the restaurant is currently going through 60 to 70 pounds of scallops a week.

The entree is served with apartment john rizzo toe.

Rosemary lemon vinaigrette baby or rubella and a burn onion puree but guess where the views and the food please the eye and palate you feel.

Of the views that are from you know presented by the city.

And i

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