Parke Ulrich, head chef of Waterbar / Epic Steak in San Francisco, is representing the 49ers at the "Taste of the NFL" event in Miami with this special Dungeness crab fried rice recipe.
Vern Glenn reports.
(1-25-20)
Parke Ulrich, head chef of Waterbar / Epic Steak in San Francisco, is representing the 49ers at the "Taste of the NFL" event in Miami with this special Dungeness crab fried rice recipe.
Vern Glenn reports.
(1-25-20)