Here's The Good News: Caviar May Become Far More Affordable
Here's The Good News: Caviar May Become Far More Affordable

Caviar has long been known as a luxury for the rich, best served with icy Russian vodka.

But according to Business Insider, the food has become cheaper and more accessible in recent years.

Madagascar has become one of the new caviar hotspots, thanks in part to a French company that opened a fish farm in 2009.

Caviar consumption is also up in the United States, and one sturgeon farmer in Florida is trying to keep up with demand.

US caviar imports totaled $1.69 billion through November 2019.

That's more than a 3.5% increase from the year before.

But as the cost of caviar drops, people around the world are finally getting a taste of this once exclusive item.