Afghan cook pours his heart into 'teapot' lamb stew
AFP English
In the kitchen of his Kabul restaurant, Waheed, stuffs chunks of mutton and fat into 200 or so tiny teapots to simmer for hours..
In the kitchen of his Kabul restaurant, Waheed, stuffs chunks of mutton and fat into 200 or so tiny teapots to simmer for hours..
Cook the lamb for 20 to 25 minutes, keep stirring, then add the turmeric, pepper and paprika
Join Bon Appétit associate food editor Rachel Gurjar as she makes lamb keema tacos. Keema, a ground meat stew originating on the..