Fish Fry

Residents support local businesses

Website w-k-t-v dot com.

Fish frys were still seities.

Banks.

There is a list and its a long one...we have it on our website w-k-t-v dot com.

Fish newschannel2's chelsea sherrod tells us about how folks continue to support local businesses.

Chelsea: just 4 days ago governor andrew cuomo mandated that all bars and restaurnts would be take out and delivery only.

But local establishments are still providing their customers with a fish fry tonight.

And with a new system.

With a line that extends out into the still providing their customers with a fish fry tonight.

And with a new system.

With a line that extends out into the street, the deerfield fire house has created a drive-thru operation to sell their fish frys.

As the country is called to practice social distancing during the coronavirus pandemic, customers young s oped it's e to place and pick up their orders without even leaving their cars and to find a sense of normalcy with being able to get out of the house.

Sheron miller: they've been great through the years a i think it's fantastic i think they come up with some unique design and i think it's fantastic for the community.

Pat mullally: you know you do things like this and before you know you've developed a new way to take care of the public so it works.

Stephen pawlinga: we will be want to do is get people fish but eloped a new way to take care of the public so it works.

Stephen pawlinga: we will be want to do is get people fish but still be able to provide them clean as clean of environment as we can a season bierman we don't want anybody getting sick so we had to minimize exposure from person to person but still give them what they want.

Deerfield sold 1200 meals tonight to go towards their fundraiser.

They are just one of many establishments still offering fish frys during lent.

Just down the road, residents continue to support local businesses like tasty treat which just re- opened - even a little earlier this year - for the spring/summer seasons.

Mike mancuso: we are following our regular guidelines which is always a high maintenance program for sanitation and cleanliness but we are obviously