Freehouse Brewery

Freehouse Brewery

Anything they can do to stay busy and help the community.

For those of us who need something tasty to drink, restaurants and brewer he's are coming to the rescue.

Joining us is lucas, the owner of a brewery, helping us to make it through these dicey times, and christian, owner of holy city.

Thank you for joining us.

And first of all, i want to talk to arthur, how are you making it through these times?

Of to get creative and you're no stranger to things like that.

>> wellix we moved our tap room bar tables up to the front door and have set up this to go beer station, so it certainly is not as much activity as we're used to, but one-by-one, folks are coming and we're taking beer orders online as well, and people are coming and just buying beer and getting some fresh air out here along the way.

>> christian, you are no stranger to free house brewery, and you paid them a visit last winter, and tell us more about your experience.

>> yeah, went out there and had a great time.

And got to chat with arthur and some of the folks there, and got a behind the scenes look at things they're doing, and specifically, we were there to park about a beer that's brewed with oysters, and we had a great chat about how they created that, and the story behind it.

And interacted with some of the customers over there as well.

>> arthur, are you still selling that particular beer?

>> we are, this little guy, we brewed a special batch not knowing that we were about to get hit by this, and thankfully, we got it in under the wire, the last great oysters of the season, and we're selling it in six-packs from the brewery.

>> are you producing anything now.

>> well, we have actively fermenting beers, and we're selling to grocery stores, and so we're continuing our operations, slowly continue to brew and keeping our yeast healthy and going, so moderately, yes.

>> let me crack mine open.

And i have this one here, the battery brown ale.

And tell us about some of the flavors that you're offering.

>> what you're drinking, leila, is a nice, smooth malty beer that's crisp as well.

So it's not too sweet.

Just a nice balanced brown ale.

An after sunset drinker, and what we're also selling is growlers of your favorites much the season, ands this a lager, and we have our crisp it's hot outside, but i still want an ipaipa and we still have our other flavors.

>> this is a beautiful amber color, and i'm waiting for the sun to go down before i try a sip.

Maybe i can try it now.

>> you'll get a brewer's mustache.

>> that's tasty and great.

And or a still open, and people can walk and up company away with really delicious beer.

I have to ask you, suf to get creative during these times, and you're no stranger to being creative.

You made a beer out of oysters, and that's creative.

I want to know if you started thinking about anything as a new theme kind of revenging these times.

If you are expecting to create something that will hopefully come out later this year and week hopefully enjoy it together.

>> that's a good question, with outletting the cat out of the bag, a strong barley wine, always brewing a new sour and fruit beer.

>> christian, do you have a favorite?

>> no, i mean free house, everything is great there of course.

>> and organic.

30 seconds left, and can you tell us about the fact that you are an organic beer?

>> yes, all of the certified ingredients, no gmos, and it has some pro buy attics in it, and overallering it's a natural and pure product.

>> pro buy attics, it's good for you.

>> obviously.

>> drink more beer.

Thank you for join us and it has been so much fun, and let's do a virtual clink, shall we?

Cheers.

To your health, arthur and christian, and coming up next, we take a look back at christian's wintertime visit to the brewery.

Stick with us.