Opening a new restaurant is hard.
Opening a new restaurant in the midst of a recession brought on by a global pandemic is even harder.
But that is exactly what chefs and staff at Bar Dough plan to do.
Midmorning With Aundrea - April 29, 2020 (Part 1)
WCBI
(Part 1 of 2) With millions of people out of work and losing their health insurance during the worst pandemic in a century, we..
